Mini Pistachio Baklava Rolls
Mini Pistachio Baklava Rolls—crispy, nutty, and soaked in fragrant syrup. Easy to make and irresistibly delicious!
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Cooking tools:
- Food processor
- Muffin tin
- Pastry brush
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 100 g pistachios
- 6 filo sheets
- 60 g butter
- 200 g sugar
- 120 ml water
- 1 tbsp lemon juice
- 1 cinnamon stick
- 1 tsp dried rose petals
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