Crinkled Pistachio Baklava
Crinkled Pistachio Baklava: flaky filo parcels filled with crunchy pistachios, soaked in lemon-cinnamon syrup. Perfect for any occasion!
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Cooking tools:
- Saucepan
- Food processor
- Fine-mesh sieve
- Pastry brush
- Baking dish
- Oven
- Kitchen timer
- Cutting board
- Chef's knife
- Kitchen towel
- Spoon
- Ladle
- Airtight container
- Measuring spoon
- Measuring cup
- Peeler
- Mixing bowl
Ingredients
- 200 g sugar
- 120 ml water
- 1 Zest of lemon
- 1 cinnamon stick
- 4 cardamom pods
- 100 g pistachios
- 7 sheets filo pastry
- 60 g unsalted butter
- Extra crushed pistachios
- Dried edible rose petals
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