Warm Soba Salad
By massaging the kale with part of the oil, you can tenderize the leaves and draw out a wonderful flavor. Use a mandolin to easily slice the Brussels sprouts wi
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Ingredients
- 1 bunch kale, leaves slivered and ribs removed
- 1 T. sesame oil
- pinch of salt
- 2 c. Brussels sprouts, thinly sliced
- 2 cloves garlic, minced
- 1 T. rice vinegar
- 1 t. low-sodium soy sauce
- 2 T. sesame seeds, toasted
- 1/4 t. red pepper flakes
- 4 oz. soba noodles, cooked
- 4 green onions, sliced
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