Blue Ribbon Cherry Blueberry Pie – Switch4Good

Name: Blue Ribbon Cherry Blueberry Pie – Switch4Good
Ingredients: 2 (14.5 oz.) cans tart cherries (in water), drain and reserve liquid; 1 1/2 cups fresh blueberries; 3 tbsp cornstarch; 3/4 cup + 1 tsp granulated sugar, divided; 2 cups oat flour*, divided; 2/3 cup packed light brown sugar, divided; 7 tbsp coconut oil (or nondairy butter), melted, divided; 1 tsp salt, divided; 1/2 cup old fashioned rolled oats; 3/4 tsp ground cinnamon; 2 cans full fat coconut milk (typically found in baking aisle), chilled in the refrigerator for 8 hours or overnight; 2/3 cup + 2 tsp powdered sugar

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Need a dessert to impress? This cherry berry pie is a guaranteed Betty Crocker-approved showstopper. Not only is it gluten-free, it’s also dairy-free, proving t

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Ingredients

2 (14.5 oz.) cans tart cherries (in water), drain and reserve liquid
1 1/2 cups fresh blueberries
3 tbsp cornstarch
3/4 cup + 1 tsp granulated sugar, divided
2 cups oat flour*, divided
2/3 cup packed light brown sugar, divided
7 tbsp coconut oil (or nondairy butter), melted, divided
1 tsp salt, divided
1/2 cup old fashioned rolled oats
3/4 tsp ground cinnamon
2 cans full fat coconut milk (typically found in baking aisle), chilled in the refrigerator for 8 hours or overnight
2/3 cup + 2 tsp powdered sugar