Aromatic Nutty Chicken - River Cottage

Aromatic Nutty Chicken - River Cottage

rivercottage.net

This fragrant roast chicken features a nutty paste inspired by Malaysian satay, pressed under the skin to keep the meat moist.

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Ingredients

  • 1 medium-large, free-range chicken (1.75–2kg)
  • 2 tablespoons crunchy almond or peanut butter
  • 2 tablespoons tamari
  • 1–2 medium-hot red chillies, to taste, deseeded and finely chopped
  • 2–3 garlic cloves, grated or crushed
  • 1 teaspoon freshly grated ginger
  • Finely grated zest and juice of 1 large lime
  • 1 tablespoon rapeseed or sunflower oil
  • Leaves from a bunch of coriander, roughly chopped

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