Aromatic Nutty Chicken - River Cottage
This fragrant roast chicken features a nutty paste inspired by Malaysian satay, pressed under the skin to keep the meat moist.
Ingredients
- 1 medium-large, free-range chicken (1.75–2kg)
- 2 tablespoons crunchy almond or peanut butter
- 2 tablespoons tamari
- 1–2 medium-hot red chillies, to taste, deseeded and finely chopped
- 2–3 garlic cloves, grated or crushed
- 1 teaspoon freshly grated ginger
- Finely grated zest and juice of 1 large lime
- 1 tablespoon rapeseed or sunflower oil
- Leaves from a bunch of coriander, roughly chopped
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