Aromatic Nutty Chicken
This fragrant roast chicken features a nutty paste inspired by Malaysian satay, pressed under the skin to keep the meat moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Pastry brush
- Plate
- Measuring cup
- Grater
- Carving knife
- Carving fork
- Spoon
- Kitchen scale
- Oven mitt
- Fork
- Microplane
- Serving platter
Ingredients
- 1 medium-large, free-range chicken (1.75–2kg)
- 2 tablespoons crunchy almond or peanut butter
- 2 tablespoons tamari
- 1–2 medium-hot red chillies, to taste, deseeded and finely chopped
- 2–3 garlic cloves, grated or crushed
- 1 teaspoon freshly grated ginger
- Finely grated zest and juice of 1 large lime
- 1 tablespoon rapeseed or sunflower oil
- Leaves from a bunch of coriander, roughly chopped
- Sea salt
- freshly ground black pepper
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