Spicy stuffed chicken
A boneless chicken becomes a delicious open envelope, filled with tasty stuffing, tied, and ready to carve. Moist, succulent, and easy to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Oven
- Mortar and pestle
- Butcher's twine
- Skewer
- Roasting pan
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 chicken, about 1.8kg, boned
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 8 green cardamom pods
- 1 tbsp groundnut oil
- 30g butter
- 2 onions, peeled and finely diced
- 6 garlic cloves, peeled and finely chopped
- 3cm piece of ginger, peeled and grated
- 2 red chillies, deseeded and finely diced
- 2 tsp ground turmeric
- 1 tsp garam masala
- A handful of coriander leaves, finely chopped
- About 80g plain full-fat yoghurt
- About 2 tbsp olive oil
- Sea salt
- freshly ground black pepper
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