Satay kajang with light peanut sauce
Tasty Malaysian style chicken satay - yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Grill
- Food processor
- Mortar and pestle
- Skewer
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ice cube tray
- Plate
Ingredients
- 600g free range chicken thigh fillet, diced
- 2 tsp curry powder
- 1 tsp ground cinnamon
- ½ tsp ground chilli
- salt
- pepper
- cooking oil spray
- 1 cup roasted peanuts
- 2 tsp ground turmeric
- 1 tsp ground coriander seeds
- ½ tsp ground cumin seeds
- ½ stick lemon grass, chopped
- ½ cup coconut milk
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