Ingredients
- 400 g natas
- 2 c. chá de sal
- 2 limões
- 4 pés de tomilho-limão
- 350 g água
- 20 g mel
- 25 g fermento de padeiro fresco
- 550 g farinha tipo 65
- 100 g farinha integral
- 2 c. sopa de óleo
- 20 g sementes de papoila
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