Curried sausages

Ingredients

• 1 tablespoon oil
• 6 thick pork sausages
• 1 large onion, thinly sliced
• 2 clove garlic, crushed
• 1/3 cup korma curry paste
• 2 cup chicken stock
• 1/2 cup fruit chutney
• 1/2 cup cream
• 2 tomatoes, chopped
• 50 gram baby spinach leaves
• naan bread and herbed yoghurt, to serve
• Herbed yoghurt
• 1 cup natural yoghurt
• 2 tablespoon fresh mint, chopped
• 1 tablespoon fresh coriander leaves, chopped
• salt and black pepper, to season