Curried sausages | Women's Weekly Food
This retro, one-pot curried sausages recipe is an easy weeknight dinner. It's packed with vegetables, sausages and delicious curry flavours!
Ingredients
- 800 gram thick beef sausages
- 20 gram butter
- 1 medium_piece brown onion (150g), chopped coarsely
- 1 tablespoon curry powder
- 2 teaspoon plain flour
- 2 large_piece carrots (360g), chopped coarsely
- 2 stalks celery (300g), trimmed, chopped coarsely
- 500 gram baby new potatoes, halved
- 2 cup (500ml) beef stock
- 1 cup fresh flat-leaf parsley leaves, loosely packed
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