Green Salad with Brown Butter Walnut Vinaigrette Recipe | Food Network UK

Ingredients

• 115g walnut halves or pieces
• 2 tablespoons butter
• 5 tablespoons olive oil
• 2 cloves garlic, smashed
• 1 sprig fresh rosemary
• 1/4 teaspoon salt, plus more for the salad
• Freshly ground black pepper
• 750g mixed garden greens
• 1 tablespoon lemon juice
• 1 tablespoon aged balsamic vinegar
• 60g crumbled aged blue cheese, such as Roelli Red Rock