Apple Pie with Honeycomb Ice Cream Recipe | Food Network UK
A buttery, flaky apple pie and ice-cream with a sweet, honeycomb crunch- it's a match made in heaven.
Ingredients
- For the pastry:
- 200g butter
- 200g caster sugar
- 325g self-raising flour
- 1 egg
- 1 yolk
- For the filling:
- 1kg Bramley apples, peeled and cut into big chunks
- 50g butter
- 50g dark brown sugar
- 1 teaspoon ground cinnamon
- Juice of 1 lemon
- For the ice cream:
- 400ml double cream
- 400g can skimmed condensed milk
- 1 vanilla pod
- Honey
- For the honeycomb
- 100ml water
- 400g sugar
- 2 tablespoons liquid glucose
- 1 ½ teaspoon bicarbonate of soda
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