kosher poppyseed bundt | Fast Ed
Preparation time: 30 minutes Cooking time: 45 minutes Serves: 12 1 Preheat oven to 180°C. Grind 2 cups poppy seeds to a paste. Mix the remaining poppy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 3 cups poppy seeds
- 1½ cups soy milk
- 300g margarine, at room temperature
- 250g caster sugar
- 2 Tbsp instant coffee powder
- 3 eggs, separated
- 2 tsp vanilla paste
- 1½ cups buckwheat flour
- 1½ tsp baking powder
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