POPPYSEED HAMANTASCHEN | Fast Ed
Preparation time: 20 minutes Cooking time: 40 minutes Makes: 24 1 Preheat oven to 180°C. Combine the butter, one cup sugar, almond essence and half the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 250g unsalted butter, at room temperature
- 1¼ cups sugar
- 1 tsp almond essence
- 2 tsp vanilla paste
- 3 large eggs
- 4 cups all-purpose flour
- 1¾ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup poppy seeds
- ½ cup sultanas, chopped
- ½ cup honey
- ½ cup milk
- finely grated juice and zest of 1 lemon
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