Roasted sweet potato with green goddess dressing | Women's Weekly Food

Roasted sweet potato with green goddess dressing | Women's Weekly Food

www.womensweeklyfood.com.au

Served with a lively and tangy green goddess dressing, these maple roasted sweet potato wedges will become your new favourite side dish

View Original

Share this recipe:

Ingredients

  • 2 tablespoons maple syrup
  • 2 tablespoons extra virgin olive oil
  • 1kg small sweet potatoes, scrubbed, cut into quarters lengthways
  • ¼ cup (40g) roasted cashews
  • 50g baby rocket
  • GREEN GODDESS DRESSING
  • 1 clove garlic, chopped
  • 8 capers
  • 1 tablespoon lemon juice
  • ¼ cup roughly chopped round mint leaves
  • ¼ cup roughly chopped tarragon leaves
  • ¼ cup roughly chopped flat leaf parsley leaves
  • ¼ cup (60ml) extra virgin olive oil
  • ½ cup (125ml) Greek yoghurt

More Like This