Roasted Carrots with Spinach Green Goddess Dressing

Ingredients

• 2 Pounds Carrots, washed and trimmed
• 3 Tablespoons Olive Oil, divided
• 2 1/2 Teaspoons Kosher Sea Salt Flakes , divided
• 2 Anchovy Fillets, rinsed, patted dry and coarsely chopped
• 1 Medium Garlic Clove, peeled and smashed
• 1 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 1/4 Cup Spinach Powder
• 2 Tablespoons Tarragon
• 2 Tablespoons Air Dried Chives
• 2 Tablespoons Freshly Squeezed Lemon Juice
• Black Peppercorns , freshly ground