Potato Salad With Green Goddess Dressing | Recipe Cloud App

Ingredients

• 1.5kg Spud Lite potatoes
• 300g sugar snap peas, trimmed, halved lengthways
• 1 small fennel, shaved, fronds reserved
• 1 bunch radishes, ends trimmed, quartered
• 60g baby rocket leaves
• 1 cup watercress sprigs
• 1/4 cup (75g) reduced-fat mayonnaise
• 2 tbsp reduced-fat Greek-style yoghurt
• 2 anchovy fillets, finely chopped
• 1 tbsp lemon juice
• 2 tsp Dijon mustard
• 1 garlic clove, crushed
• 2 tbsp finely chopped chives
• 2 tbsp finely chopped tarragon
• 1 tbsp finely chopped mint