Roasted sweet potato with green goddess dressing | Women's Weekly Food
Served with a lively and tangy green goddess dressing, these maple roasted sweet potato wedges will become your new favourite side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons extra virgin olive oil
- 1kg small sweet potatoes, scrubbed, cut into quarters lengthways
- ¼ cup (40g) roasted cashews
- 50g baby rocket
- GREEN GODDESS DRESSING
- 1 clove garlic, chopped
- 8 capers
- 1 tablespoon lemon juice
- ¼ cup roughly chopped round mint leaves
- ¼ cup roughly chopped tarragon leaves
- ¼ cup roughly chopped flat leaf parsley leaves
- ¼ cup (60ml) extra virgin olive oil
- ½ cup (125ml) Greek yoghurt
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