Easy Indian Chicken Curry Recipe | Ready in 45 Minutes
Make this simple Indian chicken curry with coconut milk and yogurt. A flavorful curry that's perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Spoon
Ingredients
- 3 tablespoons olive oil.
- 1 small onion, chopped.
- 2 cloves garlic, minced.
- 3 tablespoons curry powder.
- 1 teaspoon ground cinnamon.
- 1 teaspoon paprika.
- 1 bay leaf.
- ½ teaspoon grated ginger.
- ½ teaspoon granulated sugar.
- 2 chicken breasts, boneless and skinless, cut into bite-size pieces.
- 1 tablespoon tomato paste.
- 1 cup plain yogurt.
- ¾ cup coconut milk.
- ½ lemon, juiced.
- ½ teaspoon cayenne pepper.
- Salt to taste.
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