Tasty Indian Chicken Curry | Ready in 45 Minutes
Whip up this flavorful Indian dish with coconut milk and yogurt. It's a tasty go-to for busy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 small onion, diced.
- 3 tablespoons curry powder.
- 3 tablespoons olive oil.
- 2 chicken breasts, boneless and cut into small pieces.
- 1 teaspoon paprika.
- 1 teaspoon cinnamon powder.
- ½ teaspoon grated ginger.
- ½ teaspoon granulated sugar.
- ½ teaspoon cayenne.
- Salt as needed.
- 1 bay leaf.
- 1 tablespoon tomato puree.
- 1 cup plain yogurt.
- ¾ cup coconut milk.
- ½ lemon, squeezed for juice.
- 2 cloves garlic, finely minced.
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