Guittard Pumpkin Spice Cake With Chocolate-Pecan Filling

Ingredients

• Unsalted Butter (( for the pans ))
• 3 cups All-Purpose Flour
• 2 tsp Baking Soda
• 2 tsp Baking Powder
• 1 tsp Ground Cinammon
• 1/2 tsp Ground Ginger
• 1/2 tsp Ground Cardamom
• 1/4 tsp Ground Allspice
• 1/4 tsp Salt
• 15 oz Canned Pumpkin
• 1 1/2 cup Granulated Sugar
• 2 tsp Orange Zest (( grated ))
• 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
• 4 Large Eggs (( room temperature ))
• 1 1/4 cup Vegetable Oil
• 1 cup Granulated Sugar
• 3/4 qt Heavy Cream
• 1/4 cup Dark Corn Syrup
• 2 tbsp Unsalted Butter, Cold (( cut into small pieces ))
• 8 oz Guittard 46% Semisweet Dark Chocolate Baking Chips (( chopped ))
• 1 tbsp Prova Gourmet Madagascar Bourbon Vanilla Extract
• 1/8 tsp Salt
• 2 cups Pecans (( toasted and chopped ))
• 6 oz Guittard 70% Bittersweet Dark Chocolate Baking Bar
• 1 tbsp Guittard Organic 22/24% Natural Cocoa Powder (8oz)
• 1 stick Unsalted Butter (( cut into small pieces ))
• 2 tsp Honey