Guittard Pumpkin Cannoli Cake Roll
A festive dessert for fall! This pumpkin cake roll with a creamy cannoli filling is topped with rich Guittard chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 3 Large Eggs (( room temperature ))
- 1 cup Granulated Sugar
- 2/3 cup Canned pumpkin
- 3/4 cup All-Purpose Flour
- 2 tsp Pumpkin Pie Spice
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- Granulated Sugar
- 3/4 cup Heavy Whipping Cream
- 2/3 cup Part-Skim Ricotta Cheese
- 1/2 cup Granulated Sugar
- 1/2 cup Guittard 4,000-Count Semisweet Dark Chocolate Chips
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