Chocolate Glazed Pumpkin Doughnut Recipe | DFM | DFM

Ingredients

• 1 cup (250 mL) pure pumpkin purée
• 1/2 cup (125 mL) granulated sugar
• 1/2 cup (125 mL) packed light brown sugar
• 1/2 cup (125 mL) unsalted butter, melted (warm is OK)
• 1/2 cup (125 mL) full-fat sour cream
• 2 large eggs
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) ground ginger
• 1/2 tsp (2 mL) ground nutmeg
• 1/2 tsp (2 mL) fine salt
• 6 oz (180 g) bittersweet chocolate, chopped
• 6 tbsp (90 g) unsalted butter, cut into pieces
• 1 tbsp (15 mL) corn syrup
• Chocolate sprinkles, for décor