Chocolate Pumpkin Vegan Gluten-Free Doughnuts | VegNews

Ingredients

• 1½ cups sweet white sorghum flour
• 1 cup finely ground brown rice flour
• ½ cup potato starch
• ¼ cup tapioca starch
• ¾ cup cocoa powder
• 1 teaspoon xanthan gum
• 4 teaspoons baking powder
• ¾ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon cloves
• 1 cup
• sugar
• , plus more for dipping doughnuts
• 3 tablespoons
• vegan butter
• 2 tablespoons ground flaxseeds mixed with 4 tablespoons water
• 1 teaspoon vanilla extract
• ½ cup coconut cream
• 1 cup canned pumpkin
• Vegetable oil for frying