Black-Eyed Pea & Cabbage Soup | Just A Pinch Recipes

Name: Black-Eyed Pea & Cabbage Soup | Just A Pinch Recipes
Ingredients: 1 - hambone (some meat still on the bone); 24 ounce(s) fresh black-eyed peas or 1 pound dried black-eyed peas, soaked and prepared for cooking; 3-4 cup(s) cubed ham (if not enough ham remaining on the hambone; can be other leftover ham); 1 large yellow sweet onion, chopped; 2 stalk(s) celery, chopped; 2-3 dash(es) louisiana hot sauce (optional); 1 tablespoon(s) minced garlic; 2 - bay leaves; 1 tablespoon(s) ham flavored better than bouillon, optional; 1 can(s) rotel tomatoes and chilies (mild, original, or hot; we use mild); 1 - green bell pepper, diced; 6 cup(s) chicken broth; 1 - small green cabbage, chopped

www.justapinch.com

Carve as much meat as you can off the hambone, then cube the meat (adding in extra ham if necessary). Then, starting with the hambone, place all ingredients into a slow...

View Original

Share this recipe:

Ingredients

1 - hambone (some meat still on the bone)
24 ounce(s) fresh black-eyed peas or 1 pound dried black-eyed peas, soaked and prepared for cooking
3-4 cup(s) cubed ham (if not enough ham remaining on the hambone; can be other leftover ham)
1 large yellow sweet onion, chopped
2 stalk(s) celery, chopped
2-3 dash(es) louisiana hot sauce (optional)
1 tablespoon(s) minced garlic
2 - bay leaves
1 tablespoon(s) ham flavored better than bouillon, optional
1 can(s) rotel tomatoes and chilies (mild, original, or hot; we use mild)
1 - green bell pepper, diced
6 cup(s) chicken broth
1 - small green cabbage, chopped