Shepherd’s Pie – Traditional – Naomi Ferstera

Ingredients

• 1 kg beef mince
• 1 medium brown onion (diced)
• 6 cloves garlic
• 1 cup seasonal vegetables (Diced, your choice, can be frozen or fresh - frozen veggies will make the mince mixture more watery though)
• 100 g tomato paste
• 20 ml cream
• 100 grams cheese (grated)
• 1 tbsp mixed herbs (e.g. oregano and basil)
• 1 tsp rock salt
• 1 tsp black pepper
• butter (for cooking)
• 500 grams potato
• 30 grams butter
• 50 ml cream