Peruvian Sancochado – Instant Pot

Ingredients

• 3 lb (1 ½ kg) beef breast tip or short ribs
• ¼ pumpkin or squash
• 2 yellow corn cobs or white sweet shoepeg corn
• ½ cabbage
• fava beans beans or grains to taste
• ½ yucca or other root vegetable of choice
• 2 white potatoes
• ½ celery stalk
• ½ leek
• ½ carrot
• Herbs: parsley and mint
• Turnip and sweet potato, optional
• Salt to taste