Instant Pot Venezuelan Shredded Beef – Simmer + Sauce

Ingredients

• 2 pounds beef skirt steak, trimmed
• Kosher salt and freshly ground black pepper to taste
• 4 tablespoons vegetable oil
• 1 large yellow onion, finely diced
• 2 cups red bell pepper, chopped into medium dice
• 8cloves garlic, finely chopped
• 1 cups beef broth
• 1 (6-ounce) can tomato paste
• 1 (16-ounce) can of petite diced tomatoes, drained
• 2 tablespoons Worcestershire sauce
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 2 bay leaves
• 2 tablespoon fresh parsley, finely chopped, for garnish