Ingredients
- 50 g Wasser
- 1 TL Salz
- 25 g getrocknete Steinpilze
- 60 g Parmesan
- 70 g natives Olivenöl
- 2 Knoblauchzehen
- 4 Stängel Thymianblättchen, frisch
- 500 g Cherry-Tomaten
- 400 g Auberginen
- 400 g Nudeln
- 1 Prise Pfeffer
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