Aged Gouda and Walnut Biscotti | culture: the word on cheese
Where cookie meets cracker. The texture of these yeast-leavened biscotti is firm and crunchy like a cookie, but the flavor is decidedly cheesy and savory.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Kitchen towel
- Cutting board
- Bread knife
- Cooling rack
Ingredients
- 2¼ teaspoons 1 envelope active-dry yeast
- ½ cup warm water
- 2¾ cups unbleached all-purpose flour (plus more for kneading)
- 1 tablespoon sugar
- ½ teaspoon salt
- ⅓ cup plus
- 1 tablespoon warm water
- 1¾ cups shredded aged gouda
- 6 tablespoons unsalted butter (softened at room temperature)
- ½ cup walnuts (finely chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Aged Gouda Sandwich Cookies | culture: the word on cheese
culturecheesemag.com
Chocolate-Walnut Biscotti Recipe
recipeland.com
Air-Fryer Aged Gouda Croquettes Recipe
wisconsincheese.com
Air-Fryer Aged Gouda Croquettes Recipe
wisconsincheese.com
Biscotti Recipe
givemecookie.com
Biscotti
jamieoliver.com
Chocolate Walnut Biscotti
bakingathome.com
Cheddar Biscotti
unbottled.com