Ramen Wrapped Prawns | Club House for Chefs

Ingredients

• Piri Piri Aioli | Serves 4
• 1 cup Mayonnaise
• 2 tbsps Club House ® Piri Piri
• 1 tbsps Sugar
• 1 tbsps Fish sauce
• 1 Lime, zested and juiced
• 1 Garlic clove, minced
• Ramen Wrapped Prawns | Serves 4
• 12 each 16/20 Prawns
• 300 g All-purpose flour
• 1 each Egg
• 1 cup Cold sparkling water
• 1 package Fresh ramen noodles
• 1/2 tsps Canola oil, for frying
• 1/2 tsps Club House ® Sea Salt, French Mediterranean
• 1/2 tsps
• Garnish | Serves 4
• 1 Lime, wedged