Gwinganna mushroom pâté - Cookidoo® – the official Thermomix® recipe platform
Gwinganna mushroom pâté - easy to make with Thermomix, packed with fresh mushrooms and sunflower seeds. Perfect for dips & savoury spreads. Try it now!
Ingredients
- 1 garlic clove
- 20 g extra virgin olive oil
- 200 - 250 g fresh Swiss brown mushrooms
- 70 g sunflower seeds
- 15 g Dijon mustard
- 1 pinch sea salt
- 1 pinch ground black pepper
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