Miso Soup
Ingredients - 3 cups Water - 1 3-inch piece Kombu (dried kelp) - 2 tbsp Miso shiro paste - 2 tbsp Sliced scallions optional Instructions - In a medium saucepan
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Ingredients
- 3 cups Water
- 1 3-inch piece Kombu (dried kelp)
- 2 tbsp Miso shiro paste
- 2 tbsp Sliced scallions (optional)
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