Miso Soup | Soup

Miso Soup | Soup

www.umami.recipes

View full recipe on www.umami.recipes

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Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Colander

Ingredients

  • 1 (3-inch) piece of kombu
  • 4 cups water
  • 3 tablespoons wakame dried seaweed
  • ¼ cup white miso paste
  • ⅓ cup chopped scallions
  • 6 ounces silken tofu (cubed)
  • tamari (to taste)

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