Midnight Spaghetti (Spaghettata di Mezzanotte) | Saveur
The after-party Italian tradition of "midnight spaghetti" gave birth to this lusty pasta dish of anchovies, capers, tomatoes, and garlicky breadcrumbs.
Ingredients
- 1 (12-oz.) loaf crusty bread, sliced 1" thick
- 10 cloves garlic (3 peeled, 7 thinly sliced)
- <sup>3</sup>⁄<sub>4</sub> cup olive oil
- 1 cup grated parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. crushed red chile flakes
- 10 canned oil-packed anchovy fillets, 2 tbsp. oil reserved
- <sup>1</sup>⁄<sub>3</sub> cup capers, drained
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 lb. casarecce, or spaghetti
- <sup>1</sup>⁄<sub>2</sub> cup roughly chopped parsley
- Zest of 1 lemon
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