Midnight Pasta Recipe - Los Angeles Times

Midnight Pasta Recipe - Los Angeles Times

www.latimes.com

One of my favorite Italian traditions is spaghettata, a feast of piping hot pasta cooked at home late at night, often after you’ve come home from the bar, when you are hungry and not quite ready...

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Ingredients

  • Kosher salt
  • 5 tablespoons extra-virgin olive oil, divided
  • 5 garlic cloves, thinly sliced
  • 1/3 cup pine nuts
  • 3 tablespoons capers, rinsed
  • Red chile flakes (optional)
  • 1 pound dried pasta of any shape
  • Freshly ground black pepper

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