Cheese Soup Recipe
Wisconsin Cheese Soup: A rich blend of vegetables, ham, and sharp cheddar in a creamy broth. Perfectly thickened with flour and cornstarch, served piping hot!
Ingredients
- 5 tb butter or margarine
- 2 medium carrots, finely chopped
- 2 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 green pepper, seeded and chopped
- 0.5 c cooked ham, finely chopped
- 0.5 c flour
- 2 tb cornstarch
- 1 qt chicken broth
- 1 qt milk
- 0.5 ts paprika
- 0.25 ts cayenne
- 0.5 ts dry mustard
- 1 lb sharp cheddar cheese, grated
- salt
- freshly ground black pepper
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