Gluten Free Chocolate Pistachio Cookies | Bengingi
Delightful gluten-free Chocolate Pistachio Cookies with fudgy texture and light, airy egg white peaks. A tasty fusion of chocolate and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- 300 gr sugar
- 250 gr chocolate
- 225 gr butter
- 200 gr almond flour
- 90 gr cocoa powder
- 4 egg yolks
- 4 egg whites
- 5 gr almond extract
- 5 gr salt
- 1/2 cup chocolate, roughly chopped
- 1/2 cup pistachios, roughly chopped
- Pistachios (for decoration)
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