Bean Salad with Cilantro Lime Vinaigrette - Mazola® Oils

Ingredients

• 2 cans (15 ounces each) fire roasted diced tomatoes, drained
• 1 can (4 ounces) mild green chilies, drained
• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (15 ounces) navy beans OR black-eyed peas
• 1 pound frozen corn, thawed OR fresh sweet corn
• 1 red bell pepper, diced 1/4-inch
• 1/2 cup diced red onion
• 1/2 cup Mazola® Canola Olive Oil Blend
• 1/4 cup loosely packed fresh cilantro
• 1/4 cup fresh lime juice
• 2 cloves garlic
• 1 teaspoon leaf oregano
• 1/2 tablespoon red crushed pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black medium grind pepper