Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette Recipe - Just Org

Ingredients

• 2 15-ounce cans black beans, rinsed and drained
• 3 ears fresh cooked corn, kernels cut off the cob
• 2 cups diced peppers
• 2 cloves garlic, minced
• 2 tablespoons minced shallots or sweet onion
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 9 tablespoons extra virgin olive oil
• 1 teaspoon lime zest (be sure to zest limes before juicing them)
• 6 tablespoons fresh lime juice
• 1/2 cup chopped fresh cilantro, plus more for garnish
• 2 Hass avocados, chopped