Recipe Lao Style Beef Salad, 'Pra Nuea'
Thai restaurants around the world sell larb (also spelled laab) in various styles, usually with ground chicken "Larb Gai" or pork "Larb Moo". Our Lao version here, made with rare lean ground beef, is...
Keywords
- Thai
- recipe
- Lao Style Beef Salad
- 'Pra Nuea'
- fish sauce
- ground beef
- ground dried red chili pepper
- spring onion
- authentic
- thailand
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
Ingredients
- Ground Beef
- Lime Juice (see method)
- Fish Sauce
- Ground Dried Red Chilis, We prefer Ka-Leang
- Thai Pepper Powder
- Shallots, Thinly Sliced
- Lemongrass, Bruised and sliced paper thin
- Kaffir Lime Leaves, Shredded
- Roasted Rice, Khao Koor
- spring onions, coriander/cilantro leaves as garnish;
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