Lao Beef Salad "Lap Ngoua" Recipe by Cooking with Morgane
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Pot
- Serving bowl
Ingredients
- 500g tender beef
- 30g sticky rice
- 30g shallots
- 1 lemongrass
- 5 kaffir lime leaves
- 5g galangal
- sweet or hot chilies
- 2 spring onion
- 4 mint sprigs
- 15g cilantro
- ½ tsp salt
- 2 tbsp fish sauce
- 2 tbsp lime juice
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