Quince Tart with Cream Recipe
This wonderful make-ahead frangipane tart showcases the wonderful flavour of quince, the quintessential British winter fruit.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Serving platter
Ingredients
- 250g of plain flour, sifted, plus extra for dusting
- 125g of unsalted butter, diced
- 50g of icing sugar
- 1 egg
- 1 egg yolk
- 500g of unsalted butter
- 500g of caster sugar
- 4 eggs
- 500g of blanched almonds
- 120g of membrillo quince paste
- double cream, soft whipped
- vanilla ice cream
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