Torró de Catalunya | I've Been Cooking
Torró de Catalunya is a traditional Spanish nougat treat crafted from roasted almonds and hazelnuts encased in honey-sweetened meringue, delicately flavored with vanilla and lemon zest.
Keywords
- Torró de Catalunya
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Almonds - 200g, toasted
- Hazelnuts - 100g, toasted
- Sugar - 300g
- Honey - 150g
- Egg whites - 2
- Lemon zest - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Wafer papers - 2 sheets
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