Savory Pinto Beans Cornbread
Craving the best pinto beans cornbread? Try my easy take on this Southern classic! Moist, flavorful, and perfect for weeknight meals. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (120g) yellow cornmeal
- 1 cup (120g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240ml) buttermilk (or milk)
- 2 large eggs
- ½ cup (115g) unsalted butter, melted
- 1 can (15 oz / 425g) pinto beans, drained and rinsed
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika (optional)
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