Blueberry Lemon Bread with Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (250 grams) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (120 ml) oil ((coconut, vegetable, or canola))
• 1 cup (200 grams) granulated sugar
• 1 cup (230 grams) sour cream ((or plain Greek yogurt))
• 2 large eggs
• 2 tablespoons (30 ml) fresh lemon juice
• Zest of 1 lemon
• 2 teaspoons vanilla extract
• 1 cup (150 grams) blueberries + 2 teaspoons all-purpose flour
• 1 cup (120 grams) confectioners sugar
• 2 tablespoons (30 ml) fresh lemon juice ((use more or less as needed))