Vichyssoise
This chilled summertime soup is smooth and sumptuous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mesh sieve
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Whisk
- Plastic wrap
- Refrigerator
- Soup bowl
Ingredients
- 4 tbsp. butter
- 4 leeks, white and light green parts only, thinly sliced
- 1 medium onion, thinly sliced
- 5 medium white boiling potatoes (about 2 1⁄4 pounds), peeled and thinly sliced
- Salt
- 2 cups milk
- 2 cups light cream
- 1 cup heavy cream
- 2 tbsp. finely chopped chives
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