Seafood Bisque Recipe | Arla Recipe | Arla UK

Ingredients

• 1 boiled lobster
• 250 g prawn shells
• 100 g butter
• ½ fennel, sliced
• 1 yellow onion, sliced
• ¼ celeriac, diced
• 2 tomatoes, diced
• 2 garlic cloves, sliced
• 2 tbsp tomato purée, concentrate
• 1 tsp cumin seed
• 200 ml white wine vinegar
• 1 l water
• 500 ml whipped cream
• ½ lemon
• salt and black pepper
• 1 tbsp water
• 2 tsp caster sugar
• 1 tsp vinegar for pickling
• 1 tbsp olive oil
• ½ tsp salt
• ½ cucumber, chopped
• ½ fennel
• 1 shallot
• 2 tbsp fresh dill, finely chopped
• 50 g butter
• 1 tsp lemon juice