Seafood Bisque Recipe | Puck

Ingredients

• 1 boiled lobster
• 200 g prawn shells
• 100 g butter
• ½ fennel, sliced
• 1 yellow onion, sliced
• ¼ celeriac, diced
• 2 tomatoes, diced
• 2 garlic cloves, sliced
• 2 tbsp tomato purée, concentrate
• 1 tsp cumin seed
• 200 ml white vinegar
• 1 litre water
• 500 ml Puck® Whipping Cream
• ½ lemons
• salt and black pepper
• 1 tbsp water
• 2 tsp caster sugar
• 1 tsp pickling vinegar
• 1 tbsp olive oil
• ⅕ tsp salt
• ½ cucumbers, chopped
• ½ fennel
• 1 shallot
• 2 tbsp fresh dill, finely chopped
• 1 tsp lemon juice
• 50 g butter